cold-chain-food
FDA FSMA 204 Traceability Data Matrix (FSMA 204 DM)
GS1 DataMatrix encoding Key Data Elements (KDEs) mandated under FDA FSMA Rule 204 for enhanced traceability on high-risk foods including leafy greens, tomatoes, and ready-to-eat salads.
Governing Specification: FDA Food Safety Modernization Act Rule 204 / GS1 General Specifications
Data Format & Required Fields
ECC 200 Data Matrix with FNC1 encoding traceability lot code plus AIs for GTIN (01), lot number (10), harvest date (13), and supply chain point of origin identifiers.
Allowed Character SetGS1 Application Identifiers including harvest date (13), lot (10), and GTIN (01).
Payload Length Rule Between 14 and 200 characters
Required GS1 Structure Encodes standardized GS1 Application Identifiers (AIs). Unit-level and master packaging require primary identification (e.g. GTIN-14 or SSCC-18) combined with variable batch and serialization attributes for supply chain verification.
Check Digit / Checksum Rule Requires a verified modulo-10 check digit to prevent scanner misreads and data transposition errors.
Example Valid Format
(01)00300012345671(13)260910(10)HARVEST01Industry Guidance & Practical Applications
- Leafy greens, sprouts, and raw salad ingredients (FDA FSMA 204 Section 204.170)
- Tomatoes, peppers, and cucumbers under enhanced traceability rule
- Ready-to-eat deli salads and fresh-cut fruit packs for retail
Packaging & Scanning Notes: Indian exporters shipping produce to the US market must comply with FDA FSMA 204 traceability requirements starting January 2026.
Symbol Constraints & Label Guidelines
- FSMA Rule 204 compliance requires backend Traceability Lot Code (TLC) registry.
- Effective January 2026 for covered produce and packaged foods.